welcome winter with this fragrant gravy.
stuffed naan slow cooked in tandoor.
straight out from tandoor, best enjoyed with local classics.
with black salt, pomegranate and tamarind
with kerala prawn’s bisque and curry leaves
with “tijara” vegetables, gremolata and baguette
with pickled sorrel leaves, jaggery
with hand pound spices, mint chutney
with curry leaves and lime
with pumpkin, feta and “Kumaoni” wild flower honey