Home

Eat Mindful. Shop Artisanal. Raise Awareness.

Stimulate socially conscious minds through true stories, artisanal food and experiential education.

What does ‘AnnaMaya’ mean?

Derived from ‘Anna’ or the essence of the Earth, AnnaMaya encapsulates water, food grains, fruits, vegetables, milk, ghee and everything else that is required for the human body to survive. AnnaMaya is the Goddess of Food and Magic.
EAT MINDFUL. SHOP ARTISANAL. RAISE AWARENESS.
About us
Not only is it one of the best 5-star restaurants in Delhi, the fact that it is open 24/7 makes it a preferred place for late night food in Delhi.


Highlights from our menu

Linguini

Making the experience of eating pasta as healthy as it is pleasurable, AnnaMaya’s linguini is loaded with proteins thanks to organic black peas that have come all the way from Ladakh. Click here to browse through the recipe.

Spicy Mango Curry

We believe in utilising only the freshest produce of the season and it happens to be the season of the king of fruits – mangoes!
Click here to browse through the recipe.

Arugula Salad

The freshest arugula leaves are lightly seasoned with salt and pepper, then mixed with lychee honey dressing.
Recipe Coming Soon.

Millet Khichdi

This gluten-free alternative to rice is low in carbohydrates and full of vitamin A. Click here to browse through the recipe.


Eat-Stories

We exist to help the indigenous neighbourhood through menus revolving around locally sourced artisanal products, for they must be made in India and empower people and places. Great food is just an added bonus!

Great food is just an added bonus!


MeeraDi Farm, Majkhali, Uttarakhand

The interiors of Ranikhet, far away from the hustle and grime of the city, house a tangible bliss known as rock salt, production of which wouldn’t be possible if it weren’t for Mira and the other ladies of the village. Explore More



Umang, Ranikhet, Uttarakhand

 

Through this initiative, more than 1500 women are engaged in improving the quality of their life through sales of food products like honey, pulses, dry fruits, pickles and much more. Explore More



Micro Greens, AnnaMaya

At AnnaMaya Delhi, we grow our own micro greens so that our guests may enjoy these zero mile greens at their freshest. Explore More



Events at AnnaMaya

Christmas 2017
Date: December 2017
More Details Coming Soon. Stay Tuned!



Awards & Recognition

Indian Restaurant Congress Awards 2017 

Best Multi Cuisine Restaurant of the Year
We would like to thank all you beautiful souls for being our constant support system from the time we opened till today. We are humbled by the overwhelming response and are excited to see our family grow!


india