About AnnaMaya

The name AnnaMaya is a combination of two elements; Annapurna- the goddess of food, and Maya- the goddess of magic. Annamaya has been conceptualized as a European Foodhall serving Indigenous food with a contemporary twist. It operates 24 hours, all year round at Andaz Delhi, Aerocity

Inspired by the colours and flavours of India, AnnaMaya, inspires guests to “Eat Mindful. Shop Artisanal. Raise Awareness”.

Like many European food halls, AnnaMaya is a place where food is served and interesting artisanal produce are available for sale. The food hall follows the ‘Made in India’ concept, as all products and ingredients used are indigenous to the region and have a socially inspiring story, the current business module of the foodhall is socially relevant as it uplifts local communities and their respective environments within India.

Design Inspiration

The interiors are designed and crafted with imaginative elements such as locally sourced stone slabs, glass and wood along with incorporating multiple layers of patterns to uplift the thematic relevance. the portrays sophisticated informality paired with an eclectic mix of elements and styles.

AnnaMaya’s interiors incorporate Old Delhi in all its glory through sacks of spices, colourful hand-painted glass windows such as those found in Chandni Chowk, and weathered wooden doors -- a scene that is reminiscent of the picturesque bylanes of Old Delhi’s markets. Juxtaposed with this is a brown and white geometrical tiled floor such as the one found in markets and food halls in Europe. These elements help to integrate the local flavour of Delhi with the look and feel of a traditional European food hall. Read More

Our Offerings

Our Offerings

India is a land which believes that all good things begin with something sweet. Keeping this in mind, AnnaMaya opens with the dessert section where guests can begin their food experience with retro-themed sweet dishes. The dessert section seamlessly flows into the beverage bar, serving a collection of spices lassies, smoothies, fruit punches and lemonades that are ideal for detoxification.

Across the Beverage Bar is the Salad Bar with fresh Aloe Vera plants in coloured, hand-painted pottery and special temperature controlled cabinets for microgreens, which are grown and harvested in-house. Following the salad bar is the in-house bakery wherein a variety of breads and quiches are freshly baked in the live ovens and served fresh to the guests.

The live kitchen and tandoor section where fresh ingredients and artisanal products are converted into delicious dishes lie beyond the Bakery. Beyond the bakery lie AnnaMaya’s signature Live kitchen and Tandoor where locally sourced produce is converted into delicacies, further enhanced by the hand-painted pottery plates sourced from the ‘Khurja’ District of Uttar Pradesh. A range of Vegetarian and non-vegetarian dishes served in sharable portions to enjoy with your family or in small groups.

AnnaMaya Heroes

AnnaMaya Heroes

The essence of AnnaMaya lies in identifying and celebrating artisans from remote parts of India, and turning the spotlight on the love and hard work with which they make their products. Artisanal products like rock salt quarried by local women in Ranikhet’s tough terrain; premium chocolates that ensure that cocoa farmers are paid a fair price; and coffee from roasters who highlight how delicious Indian coffee can be are the kind of artisanal items and producers that AnnaMaya associates itself with.

Media Review

Media Review

  • NDTV Food

    “A Chance To Buy Fresh, Organic, Artisanal Products At Market Edition Of AnnaMaya's Artisan Sunday Brunch”

  • Condenast Traveler India

    “There’s something to be said about how a green meal, prepared using responsibly sourced ingredients, can make you feel. It’s healthy for your body, but on a deeper level, it makes you feel good about yourself. To relish this kind of meal, book a table at AnnaMaya. This award winning space—recipient of Condé Nast’s Top Restaurant Awards 2018—is a 24x7 modern European Food Hall, situated within the plush interiors of Andaz Delhi.”

  • Asia Spa Magazine

    “Where Food Meets Magic. The notion of ‘Eat Mindful. Shop Artisanal. Raise Awareness’ permeates through every experience at AnnaMaya, the must-visit European Food Hall at Andaz Delhi –a luxury lifestyle hotel by Hyatt.”

  • NDTV Food

    “The colourful decor at AnnaMaya beckons you to let your feet up and expect some pampering from the exceptional service, paired with great food from the kitchens of the sprawling restaurant. The entrance has an alluring dessert bar that looks nothing short of a dream for sugar-lovers. The dessert station has everything you can imagine - from cakes, pastries, puddings, pies and donuts to hard candies, gummy worms and lots more. The breakfast bar has a variety of healthy cereals, seeds and granolas, along with several dairy and non-dairy milks and yogurts. It also has a stock of an assortment of fresh and dried fruits and you can build your own breakfast cereal bowl. The baked yogurt and granola seemed to be particularly favourable to the diners.”

  • NDTV food

    “AnnaMaya's Lazy Sunday Lunch Makes Weekends Better! AnnaMaya's food is a deep-dive into what healthy, conscious, collaborative eating should be like.”

  • https://www.cntraveller.in

    AnnaMaya, Andaz Delhi, New Delhi, #20 on Top Restaurant Awards 2018 list “This upscale foodhall offers loads of Instagram opportunities, but it’s the flavours on your plate that really wow. With its focus on mindful eating, the restaurant champions produce that is sourced from India with a socially conscious bent where possible. As a result, under chef Balpreet Singh Chadha, you’ll find dishes that includes basil naan accompanied by burrata and Himalayan honey, lotus root curry and confit duck leg cooked in a tandoor with ginger and tomato. AnnaMaya’s philosophy extends to the goods on sale, so guests can take artisanal products home with them at the end of a meal.”

  • The Week magazine

    “ThereAnnaMaya believes in celebrating artisans”



  • Breakfast Buffet

    INR 1100 plus taxes

  • Sunday Artisan Brunch (Lazy Breakfast?)

    INR 2300 plus taxes- inclusive of food & soft beverages, access to kids area and artisan market

    INRINR 3500 plus taxes – inclusive of food, soft beverages & alcohol, access to kids area and artisan market

    INR 5500 plus taxes – inclusive of food, soft beverages & alcohol + champagne, access to kids area and artisan market

Opening Timing

Opening Timings

  • Breakfast

    6:30am– 10:30am (Mon - Fri), 6:30am– 11:30 am (Sat & Sun)

  • Lunch

    12:30pm – 03:00pm

  • Dinner

    7:00pm – 11:30pm

  • Late Night

    11:30pm – 06:30am ARTISAN MARKET

  • Brunch

    (Sundays and public holidays) 12:30pm – 4:00pm



AnnaMaya is a European foodhall serving best of Indian & European recipes, artisanal retail, gifting & bakery are also available for sale.

  • Address

    Asset No.1, Aerocity,
    New Delhi – 110037,India

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