Food Hall (Menu)

with ‘grow to eat’ microgreens from our greenhouse

with fire roasted tomato and basil naan

with chilli lime dressing

with fragrant chilli sauce

Turkey burger
₹ 1,180.00

with grilled pineapple, melted cheese and free range fried egg…

with Himalayan timur pepper, onion compote and creamy mash

Chicken tikka
₹ 880.00

with cinnamon, black pepper and glazed with garlic oil

chili and mace, tamarind curd

with mint chutney

Indian breads
₹ 140.00

naan bread, roti etc

Home-made gelatos
₹ 120.00
Dessert of the day
₹ 380.00
Indian Sweets
₹ 380.00
₹ 380.00

slow cooked chicken with creamy tomato gravy and garlic naan

with cherry tomato, cucumber and crispy bread

with chick peas, currants and soft polenta

Penne burrata
₹ 1,080.00

with smoky tomato coulis

hot sauce, onions and soft herbs

stewed white beans and pasta

with kumaoni pickles, poppadum and raita

Free range chicken
₹ 1,620.00

with pot roasted vegetables and orange glaze

Creamy millets
₹ 780.00

with parmesan shavings

Pulled duck salad
₹ 920.00

with grapefruit, tijara’s greens and mix cashew nuts

with masala, lime and butter

with vegetables

Fresh catch
₹ 1,280.00

with karnataka avocado, caper berries and cherry tomato

with spiced chicken and cumin raita

Sarson da saag
₹ 980.00

with makki di roti, slow cooked mustard leaves and jaggery.

with tahini lemon dressing

Baked sweet potato
₹ 780.00

with sour cream raita and caramelized melon seeds

Bun tikki
₹ 1,020.00

with amaranth potato patty, masala onions and chutneys

Focaccia, gipsy ham
₹ 1,080.00

with mushrooms, burrata, tomato coulis

₹ 1,080.00

with pearl barley, morels, spinach and mascarpone

₹ 1,080.00

with duck ragout and pecorino cheese

Spiced mango curry
₹ 1,080.00

with coconut and Kerala red rice

Dal of the day
₹ 880.00

with yellow chili and kasundi mustard

millet pasta
₹ 1,080.00

with farmed vegetables, tomatoes and pecorino

with pepper flakes and essential herbs.

with pumpkin, feta and “Kumaoni” wild flower honey

with curry leaves and lime

with hand pound spices, mint chutney

with pickled sorrel leaves, jaggery

lamb stew
₹ 1,280.00

with “tijara” vegetables, gremolata and baguette

₹ 1,780.00

with kerala prawn’s bisque and curry leaves

sweet potato chaat
₹ 820.00

with black salt, pomegranate and tamarind

khamiri roti
₹ 140.00

straight out from tandoor, best enjoyed with local classics.

peshawari naan
₹ 140.00

stuffed naan slow cooked in tandoor.

welcome winter with this fragrant gravy.