Food Hall (Menu)

with ‘grow to eat’ microgreens from our greenhouse

with fire roasted tomato and basil naan

with chilli lime dressing

with fragrant chilli sauce

Turkey burger
₹ 1,180.00

with grilled pineapple, melted cheese and free range fried egg…

with Himalayan timur pepper, onion compote and creamy mash

Chicken tikka
₹ 880.00

with cinnamon, black pepper and glazed with garlic oil

chili and mace, tamarind curd

with mint chutney

Vegetable Biryani
₹ 780.00
Indian breads
₹ 140.00

naan bread, roti etc

Home-made gelatos
₹ 120.00
Dessert of the day
₹ 380.00
Indian Sweets
₹ 380.00
₹ 380.00

slow cooked chicken with creamy tomato gravy and garlic naan

with cherry tomato, cucumber and crispy bread

with chick peas, currants and soft polenta

Penne burrata
₹ 980.00

with smoky tomato coulis

hot sauce, onions and soft herbs

with basil and pecorino cheese

with Himalayan honey and black onion seeds

with kumaoni pickles, poppadum and raita

with pot roasted vegetables and orange glaze

Creamy millets
₹ 580.00

with parmesan shavings

Pulled duck salad
₹ 880.00

with grapefruit, tijara’s greens and mix cashew nuts

with masala, lime and butter

with vegetables

Fresh catch
₹ 1,180.00

with karnataka avocado, caper berries and cherry tomato

with free range eggs and baby potato

with spiced chicken and cumin raita

with peppered figs and pecorino

with tahini lemon dressing

Baingan bharta
₹ 780.00

with spiced charred eggplant, onions and tomatoes

Baked sweet potato
₹ 680.00

with sour cream raita and caramelized melon seeds

Bhindi do pyaza
₹ 780.00

stir fried okra, onions and dry mango powder

Bun tikki
₹ 880.00

with amaranth potato patty, masala onions and chutneys

with essential herbs and vegetables

Focaccia, gipsy ham
₹ 1,080.00

with mushrooms, burrata, tomato coulis

Kadhai paneer
₹ 780.00

with masala-spiced cashew nut and tomatoes blend

Kadhi pakoda
₹ 780.00

with gram flour dumplings, cumin, green chili in sour curd

Laal maas, lamb shank
₹ 1,080.00

with mathania chili, yoghurt, a royal dish

₹ 980.00

with pearl barley, morels, spinach and mascarpone

₹ 980.00

with duck ragout and pecorino cheese

Roasted beet
₹ 780.00

with crusty millet polenta, feta cheese, red radish

with mustard seeds, curry leaves

Slow cooked lamb rump
₹ 1,380.00

with creamy polenta and parmesan cheese

Subzi meloni
₹ 780.00

with garden vegetable in spinach gravy

with coconut and Kerala red rice

Dal of the day
₹ 720.00

with yellow chili and kasundi mustard

with coconut rice

millet pasta
₹ 980.00

with farmed vegetables, tomatoes and pecorino