Food Hall (Menu)

Duck confit
₹ 1,620.00

with ginger and sweet tomato dip

hot sauce, onions and soft herbs

Mutton Biryani
₹ 1,180.00
Chicken Biryani
₹ 980.00
Linguini
₹ 980.00

with oyster mushroom, pecorino cheese and lime

Lotus root kofta
₹ 780.00

with fragnant gravy, cumin and black pepper

Poached duck egg
₹ 780.00

with creamy spinach and crispy pancetta

with vegetables

Rarra gosht
₹ 1,080.00

with lamb shank, minced, fragrant spices & marrow sauce

Gatta curry
₹ 780.00

with jodhpuri gram flour dumpling, spicy yoghurt curry

with zakiya seeds

Grilled fish
₹ 1,180.00

with karnataka avocado, caper berries and cherry tomato

Baked focaccia
₹ 920.00

with melted burrata, tomato coulis and micro greens

with free range eggs and baby potato

with spiced chicken and cumin raita

Home-made gelatos
₹ 120.00

with fragrant chilli sauce

Dessert of the day
₹ 380.00
Kulfi
₹ 380.00
Indian Sweets
₹ 380.00

with Himalayan honey and black onion seeds

with apple and onion compote

Garden greens
₹ 780.00

with goats cheese, sweet lime and flex seeds

with cherry tomato, cucumber and crispy bread

with masala, lime and butter

Burrata
₹ 1,080.00

with red wine figs and micro greens

Pulled duck salad
₹ 880.00

with grapefruit, tijara’s greens and mix cashew nuts

with crispy vermicelli and chaat masala

with melon seeds and chili flakes

with eucalyptus honey and sweet lime

Stewed barley
₹ 980.00

with Kashmiri morels

with kumaoni pickles, poppadum and raita

with chick peas and avocado

Spicy mango curry
₹ 980.00

with coconut and steamed Kerala red rice

with sorrel leaf and mint yoghurt

with chick peas, currants and soft polenta

Turkey burger
₹ 1,180.00

with grilled pineapple, melted cheese and free range fried egg…

Smoked salmon
₹ 980.00

with avocado and micro greens

with pepper flakes and crusty baguette

slow cooked chicken with creamy tomato gravy and garlic naan

Keema Samosa
₹ 880.00

with spiced turkey and kumaoni tomato chutney

with Himalayan timur pepper, onion compote and creamy mash

with ginger and turmeric

with chilli lime dressing

with ‘grow to eat’ microgreens from our greenhouse

Saag Paneer
₹ 780.00

with winter fresh farm greens, cottage cheese, cumin and chilli

Chicken tikka
₹ 880.00

with cinnamon, black pepper and glazed with garlic oil

chili and mace, tamarind curd

with royal cumin masala and crispy fried onions    

Penne burrata
₹ 980.00

with smoky tomato coulis

with basil and pecorino cheese

with mint chutney

Vegetable Biryani
₹ 780.00
Indian breads
₹ 120.00

naan bread, roti etc