Food Hall (Menu)

pickled sorrel leaves, jaggery

Chicken tikka
₹ 1,080.00

‘zuffon’ cinnamon, black pepper, garlic oil

with mint chutney

Indian breads
₹ 140.00

missi roti, makki ki roti, amaranth roti, khamiri roti, peshawri…

Chef’s favourite

with cherry tomato, cucumber and crispy bread

hot sauce, soft herbs

‘kumaoni’ pickles, spiced poppadum and raita

Free range chicken
₹ 1,620.00

with pot roasted vegetables and orange glaze

grapefruit, tijara’s greens, cashew

with spiced chicken and cumin raita

Bombay Sapphire
₹ 600.00
Sarson da saag
₹ 980.00

with makki di roti, slow cooked mustard leaves and jaggery.

Bun tikki
₹ 880.00

potato patty, puffed amaranth masala onions, chutneys

Orzotto
₹ 980.00

with pearl barley, morels, spinach and mascarpone

coconut and diana red rice

with pickled sorrel leaves, jaggery