Navratri Thali at AnnaMaya (10 - 18 Oct 2018)

Navratri Thali at AnnaMaya (10 - 18 Oct 2018)

Navratri is here!
This is one of the most significant festival of the Hindus. The festivity is spread across 9 consecutive nights and it is celebrated in various parts of India in a different way.
While many observe the Navaratri fast to get God’s blessings, there are also many who enjoy this festival revelling with friends and family.

Navratri Thali at AnnaMaya
Chefs at AnnaMaya has curated the Navratri Thali with ingredients, which are grown naturally. With the concept of Eating Mindful, we are offering dishes like Kottu poori, Sago wada, Samak rice and more.

 

Dates: 10 to 18 October 2018
Timings: 12.30 pm to 11.30 pm
Price: INR 1,480 per Thali
(Inclusive of all taxes)
Click here to reserve a table now.

Delicious Navratri Dishes in the Thali
ten leaves salad
in lychee honey dressing
dahi bhalla
dumpling of buckwheat flour in sweet yoghurt, pomegranate seed
aloo ki kadhi
stewed potatoes, buckwheat and curd gravy
shahi paneer
cottage cheese cooked in tomato and yoghurt gravy, turmeric spice
arbi ki tikki
fried colocasia patty and sweet yoghurt and mint chutney
sabudana wada
roasted sago dumpling with chilies and roasted peanuts
samak chawal
boiled barnyard millet
kottu or palak ki poori
buckwheat and spinach poori
sabudana papad
sago papadams
gulab ki kheer
rose flavoured reduced milk pudding
badam ka halwa
traditional Indian sweet cooked with almond paste and ghee
dry fruit and cashew laddoo
Indian sweets prepared with buckwheat and nuts