Navratri is here!

This is one of the most significant festival of the Hindus. The festivity is spread across 9 consecutive nights and it is celebrated in various parts of India in a different way.
While many observe the Navaratri fast to get God’s blessings, there are also many who enjoy this festival revelling with friends and family.

Navratri Thali at AnnaMaya

Chefs at AnnaMaya has curated the Navratri Thali with ingredients, which are grown naturally. With the concept of Eating Mindful, we are offering dishes like Kottu poori, Sago wada, Samak rice and more.

Dates: 10 to 18 October 2018

Timings: 12.30 pm to 11.30 pm

Price: INR 1,480 per Thali
(Inclusive of all taxes)

Click here to reserve a table now.

Delicious Navratri Dishes in the Thali

ten leaves salad
in lychee honey dressing

dahi bhalla
dumpling of buckwheat flour in sweet yoghurt, pomegranate seed

aloo ki kadhi
stewed potatoes, buckwheat and curd gravy

shahi paneer
cottage cheese cooked in tomato and yoghurt gravy, turmeric spice

arbi ki tikki
fried colocasia patty and sweet yoghurt and mint chutney

sabudana wada
roasted sago dumpling with chilies and roasted peanuts

samak chawal
boiled barnyard millet

kottu or palak ki poori
buckwheat and spinach poori

sabudana papad
sago papadams

gulab ki kheer
rose flavoured reduced milk pudding

badam ka halwa
traditional Indian sweet cooked with almond paste and ghee

dry fruit and cashew laddoo
Indian sweets prepared with buckwheat and nuts