The heart of AnnaMaya food hall lies in the hardwork of our artisan partners who work at the field/manufacturing centers and at their home-kitchen to bring the spotlight back on those ingredients and flavours that were either forgotten due to the availability of alternate products or were not known enough by the people of India.
We’re here to stimulate socially conscious minds through true stories, artisanal products and experiential education.
And to bring this ideology to life, AnnaMaya food hall in Aerocity will be doing a special Artisan Pop-up every Sunday to highlight certain healthy ingredients from the mountains regions of India, inspiring stories of the artisans behind these products as well as activities that give back to our society.
14th April 2019
Experience the story of Amaranth grains with a pop-up by C.Green Organic Future Foods.