When ideas match, great collaborations happen.
To celebrate 70 years of Swiss-Indian Friendship, AnnaMaya at Andaz Delhi is delighted to have the company of Swiss chef Margaretha Jungling in hosting a very special Swiss Lazy Sunday Breakfast for even she believes in utilising fresh local produce to create exciting culinary experiences through healthy food recipes.
About Swiss Chef Margaretha Jüngling
Chef Margaretha Jüngling grew up in a small village in the valley of Schanfigg, Graubünden. Her life changed, when she applied to the Restaurant Relæ in Copenhagen for a one-month internship that turned into a three-year engagement!
She specializes in creating recipes from local farm products.
Enjoy some of her creations like Potato Celery Salad with Fresh and Pickled Cucumber, Cheese Quiche, Millet Cream with Dried and Fresh Pear, and much more as part our lazy breakfast.
We are delighted and grateful for such collaborations that makes our food hall serve some of the best food in Delhi!