When ideas match, great collaborations happen.
To celebrate 70 years of Swiss-Indian Friendship, AnnaMaya at Andaz Delhi is delighted to have the company of Swiss chef Margaretha Jungling in hosting a very special Swiss Lazy Sunday Breakfast for even she believes in utilising fresh local produce to create exciting culinary experiences through healthy food recipes.
About Swiss Chef Margaretha Jüngling
Enjoy some of her creations like Potato Celery Salad with Fresh and Pickled Cucumber, Cheese Quiche, Millet Cream with Dried and Fresh Pear, and much more as part our lazy breakfast.
We are delighted and grateful for such collaborations that makes our food hall serve some of the best food in Delhi!