Chefs at AnnaMaya are honoured to be a part of the Young Chefs Association (YCA) for Sustainable India, an initiative by Sourish Bhattacharyya. Begining 13 July 2018, we will have two highlight ingredients of the month to support the cause of locally sourced seasonal menus.
The highlight Ingredients for this month
A blessing for diabetics, jamun comes in many hues- green to red, purple and crimson black. Rich in flavonoids, iron, and vitamin-C. Jamun is also the secret ingredient for youthful skin.
It is a versatile plant that can be used as a leaf, cereal grain or grain flour. It is one of the best sources of protein, fiber and minerals and it is packed with several health benefits too.
Our Chefs have created some really interesting and delicious dishes using these ingredients. Have a look!
AnnaMaya is a European Style Food Hall, located at Andaz Delhi in Aerocity. We serve healthy and mindful meals through careful sourcing and using organic artisanal products.
AnnaMaya is rated amongst the best 5-star restaurants in Delhi NCR.