Baisakhi Celebration (9th to 15th April 2018)

Baisakhi Celebration (9th to 15th April 2018)

Known by different names – Naba Barsha in Bengal, Puthandu in Tamil Nadu, Vishu in Kerala and Baisakhi in Punjab, join us as our European foodhall (inspired by the colours and flavours of India) celebrates the diverse cuisines that symbolize this celebration!
How are we celebrating it?

We have a week-long special menu highlighting how this festival is celebrated in various Indian states through their cuisines!
Here are the details
Special menu
(a-la-carte)
Date: 9th to 14th April 2018
Time: 11 am to 11 pm
A Special Lazy Sunday Breakfast
(Sunday Brunch)
Date: 15th April 2018
Time: 12:30 pm to 4 pm

 

Highlights from the special menu
macher jhol, pan fried red snapper, mustard, poppy curry
pindi cholley, chickpeas, hand pound spices, kulcha
poriyal, tossed tijara carrots, green beans, mustard and coconut

Come over to celebrate this festival at AnnaMaya food hall and experience interesting regional dishes made from fresh organic ingredients.
For table reservations / queries, call us at: +91 85888 0422
OR
Click on the button below to book online.