- penne, smoky tomato coulis, “spotted cow” burrata 980
- raw turmeric infused barley risotto ,black garlic ,dried gooseberry 980
- baked sweet potato, spinach, “zuffon” spiced cured, chilli flakes 720
- lamb and spinach patty, timur, onion, compote , creamy mash 1120
- pan grilled fresh fish, “tijara” avocado salsa, house salad 1280
- spiced rubbed free range chicken, hand blend spices, sweet potato house salad 1280
- linguini, prawn, betel leaf, chorizo, parmesan flakes 1280
European inspired mains, cooked with native artisan ingredients
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- European inspired mains, cooked with native artisan ingredients
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