European inspired mains, cooked with native artisan ingredients

European inspired mains, cooked with native artisan ingredients

  1. penne, smoky tomato coulis, “spotted cow” burrata 980
  2. raw turmeric infused barley risotto ,black garlic ,dried gooseberry 980
  3. baked sweet potato, spinach, “zuffon” spiced cured, chilli flakes 720
  4. lamb and spinach patty, timur, onion, compote , creamy mash 1120
  5. pan grilled fresh fish, “tijara” avocado salsa, house salad 1280
  6. spiced rubbed free range chicken, hand blend spices, sweet potato house salad 1280
  7. linguini, prawn, betel leaf, chorizo, parmesan flakes 1280

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