penne, smoky tomato coulis, “spotted cow” burrata 980
raw turmeric infused barley risotto ,black garlic ,dried gooseberry 980
baked sweet potato, spinach, “zuffon” spiced cured, chilli flakes 720
lamb and spinach patty, timur, onion, compote , creamy mash 1120
pan grilled fresh fish, “tijara” avocado salsa, house salad 1280
spiced rubbed free range chicken, hand blend spices, sweet potato house salad 1280
linguini, prawn, betel leaf, chorizo, parmesan flakes 1280
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