01. Mix together the above detail ingredients and knead it into a semi-soft dough.
02. Divide the dough into four parts. Knead and then roll them to balls.
03. Flour the rolling board, begin to roll out each ball to a regular parantha size
04. Once done, place the parantha on a hot plate and cook it on low heat while you butter it from both sides at timely intervals.
05. Once the paratha turns golden brown, serve it hot with yoghurt and artisanal pickles from the Kumaon region of Uttarakhand.