01. Wash and keep the rice grains soaked in water for two hours.
02. Heat ghee in a pan, add whole garam masala, add sliced onion and sauté until light brown, keep half for garnish, add ginger and garlic paste in remaining onion, sauté. Add lamb pieces’ sauté for 10 minutes then add powdered spices and yogurt, stock and cook till well done.
03. Par boil the soaked rice in salted water until 80% done. Pour rice overcooked lamb, sprinkle, fried onion, coriander, mint, saffron and little ghee on top and cook on dum until steam comes out. Serve hot with raita