5 Rice Blend Lamb Biryani

5 Rice Blend Lamb Biryani

Some dishes exist to feed the soul, like AnnaMaya Delhi’s Lamb Biryani. It creates a symphony of flavours thanks to a tender balance created by Indian spices, making the meat succulent and melt-in-your-mouth. With ingredients easily available in every household, this one is a must try!

Ingredients
01. Lamb shanks and cubes – 500 gm
02. 5 rice blend – 250 gm
03. Whole garam masala – 10 gm
04. Ginger garlic paste – 5 gm
05. Sliced onion – 200 gm
06. Salt – to taste
07. Turmeric powder – 2 gm
08. Yellow chili powder – 3 gm
09. Kashmiri chili powder – 2 gm
10. Beaten curd – 150 ml
11. Lamb stock – 150 ml
12. Desi ghee – 50 gm
13. Mint leaves – few sprigs
14. Coriander leaves – few sprigs
15. Saffron – few strands

Method
01. Wash and keep the rice grains soaked in water for two hours.
02. Heat ghee in a pan, add whole garam masala, add sliced onion and sauté until light brown, keep half for garnish, add ginger and garlic paste in remaining onion, sauté. Add lamb pieces’ sauté for 10 minutes then add powdered spices and yogurt, stock and cook till well done.
03. Par boil the soaked rice in salted water until 80% done. Pour rice overcooked lamb, sprinkle, fried onion, coriander, mint, saffron and little ghee on top and cook on dum until steam comes out. Serve hot with raita