The Original Indian Table’s initiative is to connect farmers more efficiently to the market and help them raise their incomes for a better livelihood. They aim to revive different products that are unique to different regions of the country but have been forgotten by customers.
Here are some of their artisanal products
Black Peas (Ladakh): Black peas are indigenous to Ladakh, where they are well suited to the region’s peculiar geo-climatic conditions.
Black Eyed Peas (Himachal Pradesh): Also known as Lobia, this plant is one of the most nourishing legumes. It is very beneficial for the soil and is also suitable for people suffering from diabetes.
Located at Andaz Delhi in Aerocity, near IGI Airport, as well as Gurgaon’s business centre, #AnnaMayaDelhi exists to help the indigenous neighbourhood through menus revolving around locally sourced organic artisanal products, for they must be made in India and empower people and places. Great food is just an added bonus. Rated among the best 5 star restaurants in Delhi, AnnaMaya is open 24/7 making it a preferred choice for late night food in Delhi.