Putting the craft back into chocolate making is the indigenous brand Earth Loaf.
What sets them apart is their dedication to ensuring chocolates for sophisticated palates that harnesses and demonstrate the sheer richness of organic Indian produce.
Earth Loaf chocolates are completely hand-crafted using well-cultivated techniques and skills. They are hand-screened, hand-tempered and hand-filled; while the truffles are hand-rolled and eventually hand-wrapped with care. All the ingredients are sourced from farms within India, which are 95% organically certified. At present, all the cacao comes from a single estate of Varanashi Farms in Dakshina Kannada district of Karnataka. Their sourcing policy supports healthy, vibrant and pristine agricultural land for generations to come.
Located at Andaz Delhi in Aerocity, near IGI Airport, as well as Gurgaon’s business centre, #AnnaMayaDelhi exists to help the indigenous neighbourhood through menus revolving around locally sourced organic artisanal products, for they must be made in India and empower people and places. Great food is just an added bonus. Rated among the best 5 star restaurants in Delhi, AnnaMaya is open 24/7 making it a preferred choice for late night food in Delhi.