North Indian Cuisine at AnnaMaya Food Hall
As the name suggests, North Indian cuisine hails from the northern part of India and broadly encompasses food from Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat, as well as Uttar Pradesh.
It often includes high usage of dairy products, including ghee, milk and yogurt. The majority of dishes used to revolve around vegetables during earlier times thanks to the availability of abundant fresh seasonal fruits and vegetables, however, strong Mughal influences introduced an array of delicious non-vegetarian items to this cuisine. This has resulted in it becoming a crowd favourite as it has something to offer to each and every different palette.
One will come across lots of dried fruits and nuts in both sweet and savory dishes, wherein savory dishes usually have thicker curries. When it comes to curry accompaniments, there is always the good old rice. Amongst breads, naan and tandoori roti stand as most popular.
The high use of spices in North Indian cuisine not only gives the food a unique depth of flavour, it is a great immunity booster too!.
Get the best North Indian food at AnnaMaya Delhi.