About AnnaMaya

Derived from ‘Annapurna’ – the goddess of food and ‘Maya’ – the goddess of magic –AnnaMaya is a European-style food hall, open 24x7 at Andaz Delhi, Aerocity.

Inspired by the colours and flavours of India, AnnaMaya, inspires guests to “Eat Mindful. Shop Artisanal. Raise Awareness”.

Like many European food halls, AnnaMaya is a place where food is served and interesting artisanal produce and items are available for sale. The food hall follows the ‘Made in India’ concept, as all products used have to be produced in India, must have a socially inspiring story behind the business execution, and their current business module must be socially relevant in order to help communities and their respective environments within India.

  • Design Inspiration

    Designed with natural materials, layers of patterns, indigenously sourced slabs of stone, glass and wood imaginatively crafted, the space focuses on sophisticated informality paired with an eclectic mix of styles.

    AnnaMaya’s interiors incorporate Old Delhi in all its glory through sacks of spices, colourful hand-painted glass windows such as those found in Chandni Chowk, and weathered wooden doors -- a scene that is reminiscent of the picturesque bylanes of Old Delhi’s markets. Juxtaposed with this is a brown and white geometrical tiled floor such as the one found in markets and food halls in Europe. These elements help to integrate the local flavour of Delhi with the look and feel of a traditional European food hall.

    Larger than life floral sculptures selected by reknown art curator Rajeev Sethi, add colour, form and an interesting dimension to the space. A huge pomegranate with its red seeds spilling out greets Annamya’s guests at the entrance. Each of the artworks represents the edible elements that are a prime ingredient in some of the traditional regional recipes found in the Indian sub-continent.

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