Eat Mindful. Shop Artisanal. Raise Awareness.

Stimulate socially conscious minds through true stories, artisanal food and experiential education.

What does ‘AnnaMaya’ mean?

Derived from ‘Anna’ or the essence of the Earth, AnnaMaya encapsulates water, food grains, fruits, vegetables, milk, ghee and everything else that is required for the human body to survive. AnnaMaya is the Goddess of Food and Magic.
About us
AnnaMaya is listed among the best 5-star restaurants in Delhi. Located in Aerocity, the foodhall is open 24/7 all throughout the year making it a preferred place for late night food in Delhi.

Highlights from our menu

Aloe Vera Sandwich

While the most popular consumable variation of aloe vera is aloe vera juice, however, it proves to be quite brilliant when clubbed with bread and converted into a sandwich.
Click here to browse through the recipe.

Spicy Mango Curry

We believe in utilising only the freshest produce of the season and it happens to be the season of the king of fruits – mangoes!
Click here to browse through the recipe.

Millet Biryani (Chicken)

The freshest arugula leaves are lightly seasoned with salt and pepper, then mixed with lychee honey dressing.
Click here to browse through the recipe.

Millet Khichdi

This gluten-free alternative to rice is low in carbohydrates and full of vitamin A.
Click here to browse through the recipe.


We exist to help the indigenous neighbourhood through menus revolving around locally sourced artisanal products, for they must be made in India and empower people and places. Great food is just an added bonus!

Great food is just an added bonus!

MeeraDi Farm, Majkhali, Uttarakhand

The interiors of Ranikhet, far away from the hustle and grime of the city, house a tangible bliss known as rock salt, production of which wouldn’t be possible if it weren’t for Mira and the other ladies of the village. Explore More

Umang, Ranikhet, Uttarakhand


Through this initiative, more than 1500 women are engaged in improving the quality of their life through sales of food products like honey, pulses, dry fruits, pickles and much more. Explore More

Micro Greens, AnnaMaya

At AnnaMaya Delhi, we grow our own micro greens so that our guests may enjoy these zero mile greens at their freshest. Explore More

Events at AnnaMaya

Special Lazy Sunday Breakfast – Summer Edition
(all through June 2019)

Celebrate summer with super foods, locally sourced ingredients, homegrown beverage brands and an array of thoughtfully curated experiences at our award winning foodhall – AnnaMaya

Enjoy refreshing beverages all through June as we showcase the inspiring stories of our artisan partners and their wonderful products like Kombucha, Turmeric Iced Teas, Tea lemonades and more.

Awards & Recognition

#1 Annamaya Delhi Recognized With Coveted Vir Sanghvi’s Choice Award For The Best Casual Dining Restaurant At The Second Season.

(Eazy Diner Foodie Awards 2017)

#2 Best Casual Dining Restaurant –  Vir Sanghvi’s Choice

(Eazy Diner Foodie Awards – 2017)

#3  Best Farm- to-Table Restaurant

(Travel + Leisure Delicious Food Awards- 2018)

#4 Best All – Day Dining in Premium Dining

(Times Food and Nightlife Awards – 2018)

#5 Best Multicuisine Restaurant

(Indian Restaurant Awards -2018)

#6 Raw and Fine Restaurant in the country, and #20 on the 50 Best Restaurant list.

(Conde Nast Traveller Top Restaurant Awards 2018)


AnnaMaya wouldn’t be the best raw and fine restaurant if it weren’t for your support and loyalty towards our Modern European Food Hall.
Thank you for your continuous support in making us one of the best 5-star restaurants in Delhi NCR.