About AnnaMaya

Derived from ‘Annapurna’ – the goddess of food and ‘Maya’ – the goddess of magic –AnnaMaya is a European-style food hall, open 24x7 at Andaz Delhi, Aerocity.

Inspired by the colours and flavours of India, AnnaMaya, inspires guests to “Eat Mindful. Shop Artisanal. Raise Awareness”.

Like many European food halls, AnnaMaya is a place where food is served and interesting artisanal produce and items are available for sale. The food hall follows the ‘Made in India’ concept, as all products used have to be produced in India, must have a socially inspiring story behind the business execution, and their current business module must be socially relevant in order to help communities and their respective environments within India.

Design Inspiration

Designed with natural materials, layers of patterns, indigenously sourced slabs of stone, glass and wood imaginatively crafted, the space focuses on sophisticated informality paired with an eclectic mix of styles.

AnnaMaya’s interiors incorporate Old Delhi in all its glory through sacks of spices, colourful hand-painted glass windows such as those found in Chandni Chowk, and weathered wooden doors -- a scene that is reminiscent of the picturesque bylanes of Old Delhi’s markets. Juxtaposed with this is a brown and white geometrical tiled floor such as the one found in markets and food halls in Europe. These elements help to integrate the local flavour of Delhi with the look and feel of a traditional European food hall. Read More

Our Offerings

Our Offerings

India is a land which believes that all good things begin with something sweet. Keeping this in mind, AnnaMaya opens with the dessert section where guests can begin their food experience with retro-themed sweet dishes. The dessert section flows seamlessly into the Beverage Bar serving, spiced lassies, smoothies, fruit punches and lemonades which are ideal for detoxification.

Across the Beverage Bar is the Salad Bar with fresh Aloe Vera plants in coloured, hand-painted pottery and special temperature controlled cabinets for microgreens, which are grown and harvested in-house. Further up is the Bakery with various breads and quiches served piping hot out of the oven preparations.

The live kitchen and tandoor section where fresh ingredients and artisanal products are converted into delicious dishes lie beyond the Bakery. The multi-coloured painted pottery plates from Khurja offer a range of vegetarian and non-vegetarian menu items that can be shared family style in large or small groups.

Recommended Dishes Of The Month

Explore The Complete Menu
AnnaMaya Heroes

AnnaMaya Heroes

The essence of AnnaMaya lies in identifying and celebrating artisans from remote parts of India, and turning the spotlight on the love and hard work with which they make their products. Artisanal products like rock salt quarried by local women in Ranikhet’s tough terrain; premium chocolates that ensure that cocoa farmers are paid a fair price; and coffee from roasters who highlight how delicious Indian coffee can be are the kind of artisanal items and producers that AnnaMaya associates itself with.

Media Review

Media Review

  • NDTV Food

    “A Chance To Buy Fresh, Organic, Artisanal Products At Market Edition Of AnnaMaya's Artisan Sunday Brunch”

  • Condenast Traveler India

    “There’s something to be said about how a green meal, prepared using responsibly sourced ingredients, can make you feel. It’s healthy for your body, but on a deeper level, it makes you feel good about yourself. To relish this kind of meal, book a table at AnnaMaya. This award winning space—recipient of Condé Nast’s Top Restaurant Awards 2018—is a 24x7 modern European Food Hall, situated within the plush interiors of Andaz Delhi.”

  • Asia Spa Magazine

    “Where Food Meets Magic. The notion of ‘Eat Mindful. Shop Artisanal. Raise Awareness’ permeates through every experience at AnnaMaya, the must-visit European Food Hall at Andaz Delhi –a luxury lifestyle hotel by Hyatt.”

  • NDTV Food

    “The colourful decor at AnnaMaya beckons you to let your feet up and expect some pampering from the exceptional service, paired with great food from the kitchens of the sprawling restaurant. The entrance has an alluring dessert bar that looks nothing short of a dream for sugar-lovers. The dessert station has everything you can imagine - from cakes, pastries, puddings, pies and donuts to hard candies, gummy worms and lots more. The breakfast bar has a variety of healthy cereals, seeds and granolas, along with several dairy and non-dairy milks and yogurts. It also has a stock of an assortment of fresh and dried fruits and you can build your own breakfast cereal bowl. The baked yogurt and granola seemed to be particularly favourable to the diners.”

  • NDTV food

    “AnnaMaya's Lazy Sunday Lunch Makes Weekends Better! AnnaMaya's food is a deep-dive into what healthy, conscious, collaborative eating should be like.”

  • https://www.cntraveller.in

    AnnaMaya, Andaz Delhi, New Delhi, #20 on Top Restaurant Awards 2018 list “This upscale foodhall offers loads of Instagram opportunities, but it’s the flavours on your plate that really wow. With its focus on mindful eating, the restaurant champions produce that is sourced from India with a socially conscious bent where possible. As a result, under chef Balpreet Singh Chadha, you’ll find dishes that includes basil naan accompanied by burrata and Himalayan honey, lotus root curry and confit duck leg cooked in a tandoor with ginger and tomato. AnnaMaya’s philosophy extends to the goods on sale, so guests can take artisanal products home with them at the end of a meal.”

  • The Week magazine

    “ThereAnnaMaya believes in celebrating artisans”



  • Breakfast Buffet

    INR 1100 plus taxes

  • Sunday Artisan Brunch

    INR 2300 plus taxes- food & soft beverages, access to kids area and artisan market

    INR 2300 plus taxes- food & soft beverages, access to kids area and artisan market
    INR 2300 plus taxes – inclusive of food & soft beverages , alcohol, access to kids area and artisan market

    INR 2300 plus taxes – inclusive of food & soft beverages, alcohol + champagne, access to kids area and artisan market

Opening Timing

Opening Timings

  • Breakfast

    6:30am– 10:30am (Mon - Fri), 6:30am– 11:30 am (Sat & Sun)

  • Lunch

    12:30pm – 03:00pm

  • Dinner

    7:00pm – 11:30pm

  • Late Night

    11:30pm – 06:30am ARTISAN MARKET

  • Brunch

    (Sundays and public holidays) 12:30pm – 4:00pm



AnnaMaya is a 24x7 foodhall serving best of Indian & European recipes , artisanal retail, gifting & bakery are also available for sale.

  • Address

    Asset No.1, Aerocity,
    New Delhi – 110037,India
    +91 11 49031351

Home Delivery